Monday, 28 July 2008
Considering Condiments
I tried to snap this photo without drawing attention to myself, but was spotted by two guys out of shot, who must have thought I was bonkers. Indeed, as my camera went "click" at the M25 Clacket Services on Sunday, one man nudged the other, tipped his head towards me, the other one turned his head and whispering conversations and laughter ensued.
And there I was thinking I was being discreet.
But what a rare sight for sore and weary eyes. As a frequent visitor to all kinds of catering establishments, it was a delight to see an alternative those nasty little things....which have been proliferating the country's eateries at a rate of knots.
Yes the ubiquitous condiment sachet, with all those plastic wrappers that end up languishing in landfill.
Does this mean that changes are afoot in the UK?
I really hope so. With the McDonalds fast-food chain swapping sachets for condiment dispensers and DEFRA promoting the use of reusable containers in public sector catering, we may be gradually waving goodbye to this little bit of flimsy plastic.
Sauce bottles may not be the perfect solution, given some people's habits but it does mean that those annoying sachets are teetering on the edge of BIN 101.
So without further ado, nip over to www.bin101.co.uk for the latest candidate to face the public vote. Please do your bit to help get them banished forever, and if you see them on your travels, why not tip a wink or a nod to the restaurant owner, suggesting they have a look at The Rubbish Diet, where they'll find more sauce than HP.
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P.S. Just in case you've missed it, scroll down to see the latest packaging news from WRAP, which was announced yesterday.
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