Brilliance in Blogging Awards: Please vote for this waste-busting blogger.

I've just discovered the wonderful news that The Rubbish Diet has been shortlisted for the Brilliance in Blogging awards, which will be hosted by the BritMums Live event in June.

I'd firstly like to thank all the kind folk who nominated my blog. The news was a fabulous surprise, especially as over the last two months I've had my head firmly buried in other people's virtual bins.

Apparently there were over 12,000 nominations registered across many blogs, so I feel especially honoured to have made it to the top 20 blogs listed in the category of CHANGE.




The public vote has already commenced, and if The Rubbish Diet makes it to the final list, I will personally feel chuffed to bits, but more importantly, it will be a great opportunity to raise the profile of this blog and for bin-slimming habits to reach a wider audience and help embed the change that is needed to help reduce this country's waste footprint.

I felt too shy to ask for nominations, but today I am actually going to ask for your vote, as I would love the opportunity to raise awareness of waste reduction even wider within a blogging community that has already shown an appetite for such change.

Those who have followed the various campaigns that I have either instigated or promoted over the last four years, have done so with great enthusiasm.  From the early days of the recycling carnival, to Recycle Week, Zero Waste Week, Baglady's Living ASAP, the 1000 bin challenge and finally the Rubbish Diet Challenge 2012, there has been one heck of a lot of support from the parent blogging network.

I now want to capture that energy and make sure the waste-busting message amongst bloggers gathers even further momentum.  Reaching the finals of the awards would most definitely help me empower other bloggers to do more and my brain is already thinking about some exciting campaigns that could capture the imagination of such a creative community, which has an amazing ability to inspire its far reaching audiences.

So if you have a moment to spare, just a few minutes is all it takes, do pop along to the Voting Page and VOTE.

You'll find The Rubbish Diet listed in the third category down, nestled amongst all the other brilliant blogs that have been nominated for the CHANGE! award.  Quite rightly, it's going to be tough competition, so your vote really will count. And of course, do vote for others that have inspired you too.

I'm off there myself in a mo' to check out the other categories. Good luck to all the bloggers who have made the shortlists.  And to anyone who takes the time to vote for my blog, I'd like to say a HUGE THANK YOU!  Your support is very much appreciated.


To view all the categories and place your vote, please visit: http://www.surveymonkey.com/s/bibs_shortlist Voting closes on 30 April 2012.

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Monday Meeting: The final weigh-in for the Rubbish Diet Challenge 2012

Welcome to the last Monday Meeting for the Rubbish Diet Challenge 2012.

Last November I put a request on Twitter and Facebook to see if anyone fancied slimming their bins in 2012.  Amazingly eight people volunteered straight-away and at the end of January, when routines had settled back to normal after the festivities of Christmas, the Rubbish Diet Challenge began, featuring weekly Monday weigh-ins and mini-challenges throughout the course of eight weeks.

Eight households slimming their bins in just eight weeks, all living in different parts of the country, including one in the US, all with different routines, contrasting priorities, variations in local recycling collections and wide-ranging household sizes.

But this was not an experiment or a test of perseverance, with me standing over them all with my beady eye.  It was more a realistic timescale, that would give each household the freedom and flexibility to set their own waste reduction goals, and find out the information they needed to reduce their waste in the best way that suited their lifestyle.

For all participants, it involved finding out exactly what they could recycle at the kerbside and further afield in their locality and use the facilities to which they had access. For some it involved buying less or switching to reusable products and for others it also involved having a bash at home composting.

And everyone had a different starting point, including Ness, with her family of five, who had two full wheelie bins each fortnight (often accompanied by side bags), and Jax with her family of 6 (her baby was born in Wk 7), whose rubbish bin was always just a third to half-way full.

However, as others agreed, it didn't matter how little rubbish they thought they were throwing away, times change and services often improve, so each wanted to find out more. And it's great to see that in every household, at least a 50% reduction has been achieved, with some households achieving this in the first four weeks and others achieving much much more since.

While most participants were happily settled with their new slimmer bins, three households decided to take the finale Zero Waste challenge for Week 8 of the Rubbish Diet, with Suffolk's Kate & Terry-anna, and New York's Amy, pushing the limits to see how low they could go.

And my word, did they do brilliantly! Terry-anna's bag of landfill rubbish, pictured above, was only half the height of a sauce bottle and Kate's household only produced just two mug-sized bags. Amy over the States is also pleased with her attempt at the challenge, producing so little rubbish that there's not even enough to fill half a small carrier bag, and weighing no more than 1.4 kilogrammes.

But this challenge is not just about attempting a Zero Waste Week.  It's actually the build up to that, which is more important.  To quote Tim, who knew that he wouldn't be in a position to attempt a ZW week, "It's the habits I've acquired during the eight-week programme that'll make the difference".   And you can see the impact of this in his last blogpost about his experience.  Tim had started the challenge with a very full bin.

For many who have participated, even though the guided challenge has finished, their own discoveries towards waste reduction hasn't stopped.  Just as Donna, who slimmed her household's waste by 50%, said to me only last week, "It isn't over in 8 weeks - it's just begun!"

I think Ness, who orginally started with two full wheelie bins, would agree with that.  As I was leaving her house on Friday, after she'd been interviewed for BBC Radio Suffolk, she asked whether it needed to stop there and made it clear that she wants her Rubbish Diet to continue.  Well there is plenty of scope for that as well as having more laughs in the process.

I suppose introducing her to the Recycling Centre for the first time, bringing in a Master Composter to help her compost and poking around her mouldy fruit, have all been interesting ways to strengthen our friendship,  And it is unfortunate that she had a poorly dog, who sabotaged any attempts she had to slim that bin right down last week.  But moving forward, she is now volunteering to get rid of the second bin, which she no longer has a use for.  When she first embarked on the challenge, she was adamant she would keep it as a comfort blanket.  So I am quite sure this won't be the last you'll hear of Ness's Rubbish Diet.


But for now, it's time for me to hang up my virtual bin-diving gloves for the Rubbish Diet Challenge 2012 and take the opportunity to thank everyone who has taken part, including all the households that have let me follow their waste-busting adventures, as well as those who have been inspired to join in along the way.  Everyone has just been blimmin' brilliant and I'm also grateful to the Mark Murphy Show at BBC Radio Suffolk, which has followed the challenge from the very beginning.


The list below shows the starting points as well as the final week results (please note that this was not a competition and participants were able to chose their own description of monitoring, which suited them best.  Also some collections are fortnightly, so for those, the list also includes their latest fortnightly results as well as a separate final week's results). I'm still waiting for some of the final results to come in and these will be updated as soon as they are ready. In the meantime, do try and listen to the great interviews that were broadcast on BBC Radio Suffolk last week, with Kate & Ness.

Kate's interview: http://bbc.in/wROWm9 FF>> 1h42: available until Wednesday 

Ness's interview: http://bbc.in/w9BdF7 FF>>2h38s: available until Friday

And again, huge congratulations and thanks to all involved, with results that range from 50% reduction to what I'd reckon is as much as 95%, I think now might be time to roll out the fanfare.

1.  Terry-anna.
Household: 2 adults, in Ipswich Borough, Suffolk. 
WK1 Weigh-in: 1.5 large bags, filling one third of a wheelie bin (fortnightly): Final fortnight: 1.5 very small bags that are dumpier than an HP sauce bottle.  Final Week:  a small bag that is only half the height of  the sauce bottle.

2.  Ness.  @NessyThompson
Household: 2 adults & 5 children, a rural village in Mid Suffolk
WK1 Weigh-in:  2 full wheelie bins (fortnightly). Final Fortnight: 1 full bin   Final Week: Just 1 bag of normal household waste, plus a rug and plastic from the family dog's unexpected illness.

3.  Donna.  @Donna_De
Household: 2 adults, in Tower Hamlets in London. www.beatinglimitations.com/blog
WK1 Weigh-in: 1 30L rubbish sack. (weekly).  Final Week: 1/2 30 rubbish sack, plus one-off polystyrene packing.

4. Amy. @AmyMarpman
Household: 2 adults in New York City.   www.beyondthebluebin.com
WK1 Weigh-in: 2 bin bags - estimated 9kg / 20lbs. (Weekly) Final week: 1.4kg/3lbs

5: Kate. @BusinessPlumber
Household: 2 adults, in a rural village in Mid Suffolk : www.businessplumber.co.uk
WK1 Weigh-in: 1 unusually full wheelie bin - incl Christmas waste. (fortnightly) Final Fortnight: 1 small swing-bin bag:  Final Week: 2 very small bags, approximately the height of a coffee mug.

6: Jax. @LiveOtherwise
Household: 2 adults, 3 children & a baby, in Suffolk Coast. http://liveotherwise.co.uk/makingitup/
WK1 Weigh-in: 7 small bin bags - filling one third or half of a wheelie bin (fortnightly). Final Fortnight: Approx 5 small  bags worth of rubbish, filling only half the bottom layer of the wheelie bin.  Final Week: 2 small bin bags and some bits of polystyrene.

7.Melanie
Household: 2 adults, 2 children, Aylesbury Vale, Buckinghamshire
WK 1 Weigh-in:  3 large bin bags, almost filling a whole wheelie bin. (weekly).  Final Week: half a bag.

8.Tim @Dotterel
Household: 2 adults, 3 children, Lincolnshire.  www.bringingupcharlie.co.uk
WK 1 Weigh-in: 1 full wheelie bin (fortnightly) Final Fortnight: 3 small bags, filling just the first layer of the bin with room to spare. Final Week:. 5 small bags.

Don't forget, just because the Rubbish Diet challenge 2012 is all over, it doesn't mean that you can't have a go in your own time. It can start whenever you like, just visit the online guide to catch up with everything you need to do and follow the weekly ideas.  And if you want to join in the conversation on Twitter just use the hashtag #therubbishdiet, or tweet @karencannard.  And do keep an eye on the blog over the next weeks, as I will be including an updated list of links and resources that will help you further in your waste-busting ventures.

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It's reached Hong Kong: Tracking my mobile phone with O2Recycle.

Back in January, I did something I'd never done before.  I recycled my old battered mobile phone, working with O2Recycle to track it through their system.

Now, my phone was in a pretty poor condition when it left the UK.  The screen was scratched, the casing was broken and it needed a rubber band to stop the battery falling out.  And there was also the issue of it randomly rebooting itself.   Yet, after assessment, I still received £24 for it, which illustrates how valuable these devices are.

But I wasn't just interested in the cash, I was also interested in how the mobile phone recycling process worked, as well as keen to find out where it would end up.

It's taken a while due to the Chinese New Year and staff holidays, but finally the latest update came through this week.

My phone, a Nokia N97, was initially sent to O2's appointed recycling company, Redeem, which is based in Scotland.  There, it was assessed and categorised as a grade C, highlighting that it would need refurbishment to bring it up to the standard required to be sold onto a new owner.

Nokia phones are currently popular in the Far East so it was packaged up and despatched to the Hong Kong office.  Pictured above is the shipment that contained my phone, arriving in Hong Kong just a couple of weeks after I had handed it in. Deliveries are made every Monday, and upon arrival the phones are unpacked, checked and sorted into model type and condition.

They are then entered onto the company's inventory and are scanned, using the unique barcodes attached to the back of the phones.

When all phones have been scanned and added to the computer system, they are then laid out in plastic crates ready for auction.

Auctions are held every Wednesday and traders arrive from Hong Kong and mainland China to look for popular models that can be easily sold straight away or refurbished. Once they've browsed the stock and tested the phones, the traders fill out their bid sheets with the price they are willing to pay.  The process is very similar to a silent auction, where whey leave the sheets with the receptionist as they depart.

The bids are entered onto the computer and those who have placed the winning bid receive a SMS and return to collect their phones the following day.  The process is so streamlined that phones requiring no repair or refurbishment can be placed on the market within just a few weeks of being sent to Redeem.
 
I have now received confirmation that my old Nokia has been bought by a trader in Hong Kong, who specialises in refurbishing old phones before selling them at a small phone shop.  It will receive new housing and possibly other parts replaced before being boxed up with new accessories, such as a charger and earphones. It will then be sold onto a member of the public, which could either be a local resident or a tourist.

It still fascinates me that my useless old phone, which would have most likely ended up sitting in a drawer for years, is actually being put to good use over on the other side of the world.

I hope whoever buys it will get in touch.  However I am doubtful, as the Hong Kong office doesn't get that involved with the individual traders.  And although I included my contact details in an accompanying card, there's no guarantee that my message will be understood or not mislaid.

So maybe this is the end of the road as far as my curiosity is concerned.

If I ever get a random text message or email from its new owner I will let you know.

In the meantime, I am very much heartened by the tale that I read at the Little Green Blog, where Mrs Green was able to track her phone all the way to its new owner.  Do pop over and have a read, it really is heart-warming.

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If you're interested in recycling your old phone for cash, there are many ways in which you can do it, but it you wish to use O2's service, you can recycle by post and fill your details online, or pop into a store near you.  You don't even need to be a customer.  More information is available at www.o2recycle.co.uk.  O2 don't make any profit from this service.  All proceeds from their sales go to their charity Think Big, which supports community projects that help young people.   Other gadgets such as iPods, cameras and even routers can also be recycled, although these are not processed on a cash-back basis.

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Slimming your waste at work: a Suffolk case-study

Regular visitors to this blog will be familiar with my passion for slimming down our rubbish at home, but I am also a sticky-beak when it comes to finding out what goes on behind closed doors in organisations across the country.

Inspired by my recent Smart Mums visit to British Gas, where I managed only a passing glimpse of their internal recycling activities, I was keen to find a smaller company closer to home that would allow me to have a poke about their own waste management facilities.  I really don't think I could have found a finer example of corporate recycling.


Music Sales is an international company which specialises in music copyright, printed music, book publishing and digital distribution. It also has 20 music shops that fall under the MusicRoom brand as well as 125 affiliated stores around the UK.

Rob Child, who manages the company's waste stream took me on a tour of their distribution centre, which is based in Bury St Edmunds, Suffolk.

The first thing that struck me was the relevance of Rob's role within the business. Until fairly recently he was responsible for managing the procurement of packaging materials that are required for distribution.  It was only 18 months ago that a newly appointed Head of Distribution had the vision to expand his responsibilities to incorporate waste management.  

Waste is something that Music Sales cannot take lightly. The company distributes to the public as well as trade customers in over 100 countries and its online business provides access to over 250,000 products.  From a waste management perspective, this means a heck of a lot of packaging coming through its warehouse door.

The company's trade waste service is provided by St Edmundsbury Borough Council.  Until 18 months ago, much of the packaging waste was landfilled and Rob explained that when he took over the waste management role, the landfill skip was collected two or three times per week.

These days, their landfill skip is now only collected just once a fortnight and as a result, their waste management bill has dropped by two thirds.

That is a startling saving, which has been achieved simply by diverting recyclables out of landfill through easy in-house segregation.

The warehouse now separates cardboard, paper and plastic film, which are common materials that travel through its distribution facilities.  These are sorted by staff into the crates that are provided before being baled ready for collection.

When you consider that last year alone, 90 tonnes of paper were handled by the distribution centre as well as 10 tonnes of plastic packing, responsible procurement and recycling processes can make a huge contribution to the company's waste footprint.  Rob recognises this and since taking over the waste management role, his own procurement processes have led to a focus on packaging that contains recycled materials as well as products that can be more easily recycled.

But the company's waste reduction activities don't stop there. As well as core business recycling, Music Sales takes legal responsibility for its electronic waste.  Rob also encourages staff to use desktop recycling boxes and recycle their coffee machine cups and refillable Thermos flasks were provided to staff in the warehouse, which has helped to cut down even further on waste.  Dotted around the site are trade-waste equivalents of the wheelie bins that St Edmundsbury residents can find at home, which means that staff can also recycle aluminium cans and mixed plastics.

In just 18 months, the culture at Music Sales has totally changed and Rob is pleased with the fast turnaround.  A waste audit conducted by an independent company a year ago revealed that they were already achieving so much, they couldn't find any other way of improving their process.

Personally I think the transformation of the company's waste stream is a real success story and it would be great if it could inspire other businesses to follow suit.  Not only has the business seen a great financial saving from diverting recyclables from landfill, but Rob and his colleagues are also delighted with the contribution that the company is making regarding sustainability.

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BritMums, Smarter Living & British Gas

Dana, from British Gas Smart Homes, demonstrating the Smart Meter handsets.

During the last couple of months I have been working with British Gas and BritMums as a Smart Mums ambassador, discussing ways to save energy in the home.  A couple of weeks ago, I was privileged to visit the British Gas Headquarters in Staines, for a behind-the-scenes peek at some of the products that are already appearing in homes across the UK.

Moving forward from its traditional business as an energy provider, which historically has been dependent on creating energy from fossil fuels, British Gas is now also focusing on innovations that enable its customers to benefit from renewable energy and have better control of energy usage as well as modernising other aspects of their homes.

The initial focus of the visit was to take a look at the testing lab, where the company calibrates and tests the performance of the Smart Meters that are being installed into customers' homes.  Although they are not legally required until 2019, British Gas has already commenced upgrading properties and has installed over 400,000 units since 2010, offering customers more control over their energy consumption.

The mobile handsets, the latest version of which is pictured above, enable households to monitor their actual expenditure at any given time as well as forecasting the impact of their energy usage on future bills.  This means that customers can visualise the real savings from efforts to reduce their usage, e.g. turning down the heating, improving insulation, or even closing the curtains at dusk. For eco-geeks, the handset also translates the savings into CO2 measurements, so if you're on a carbon diet, the system will help you monitor your goals.

Of course much of this is already achieveable with energy monitors that you can buy off the shelf, but the advantage of a system that is wired into the energy supplier is that it provides such accurate information, that once it's installed and you've had your training session, you can finally wave goodbye to the inconvenience of estimated bills as well as visits from the meter reader.

The rest of the day was filled with introductions to technologies such as those that will allow customers to control their heating remotely, simply by logging onto the Internet or a mobile app.  Making good use of broadband and Wi-Fi technology, British Gas has also diversified into the home security market, with alarms that alert the customer directly if their home is experiencing a break-in or if there is threat of fire, a gas leak, a water leak or carbon monoxide risk. Customers can also configure the Safe & Secure monitoring system remotely and if there are any issues, they will be notified via a mobile update.

If there was a catchphrase that could sum up my day at the company's HQ, it would be "I didn't know British Gas did that!"  And on that very subject, I guess the one thing that appealed to me the most, was the company's investment in developing the Electric Vehicle (EV) market.

One of the key issues that is met by the current EV market, is the perceived limit on mileage. And yes, it can be daunting to think you can only achieve just over 100 miles between recharging.  However, while battery power is being improved and vehicle based technology becomes more efficient, British Gas is striving to develop facilities that will make charging more efficient and easier for EV customers.  This also includes the introduction of a new off-peak saver tariff, which reduces the price of electricity between 8pm-4pm, so it makes it cheaper to charge your vehicle overnight.

British Gas also sells and installs domestic EV chargers for off-road charging, but more interestingly, they are increasingly working with businesses to develop the roll-out of chargers in the workplace as well as public installations in towns and cities.  When combined with Solar PV technology, which can also be installed at a domestic level, it becomes a very exciting proposition indeed.

We were shown a video of Robert Llewellyn demonstrating his car and I confess I watched it with a real touch of envy.




And I must admit, having being driven back to the station in a Nissan LEAF, which was charged by the company's Solar PV unit in the HQ car park, I now want to convert.  However, until the prices of cars fall (despite £5K grants being available), I know I won't be able to.  A pity really, because with a car that's only done 14,000 miles in six years, I know an Electric Vehicle would do me just fine, especially with the thought of banishing the petrol station queue forever.


Of course, being a 'rubbish blogger', I couldn't visit any corporate headquarters without taking note of their waste reduction policies, and it was encouraging to see recycling bins dotted throughout the offices, for paper, plastics and cans, as well as batteries.  And all credit to British Gas, the company's recycling bins are accompanied by some of the best labelling and recycling instructions I've seen in a long time!

_____________________________________________________________

 I’m a British Gas Smart Mums Ambassador, working with BritMums and British Gas to highlight energy issues in the home.  This is a sponsored post.

• Take part in the Smart Mums Watt Loss Challenge now!
• Meet the Smart Mums Ambassadors
• Grab the badge to show you’re a Smart Mum
• Find out how smart meters can save you money

British Gas will be at this year's Ideal Home Show, which takes place 16th March to 1st April.  Look out for their stand, where they will be demonstrating many of their new products in their Smarter Home display.

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A much needed Food Waste Bill

Kerry McCarthy MP, pictured 3rd from right, with parliamentary supporters, including Caroline Lucas MP and Zac Goldsmith MP.

Yesterday I had the honour of being invited to Westminster, to meet Kerry McCarthy MP and to hear more about the Food Waste Bill, which she is presenting to the House of Commons today.

In a nutshell, the Bill would significantly reduce the obscene amount of food wasted by supermarkets and manufacturers by increasing the donation of good food to charities for managed redistribution to those who are living in food poverty in the UK.

Voluntary food distribution does exist in the UK, but this bill would see a much wider implementation,  and Kerry McCarthy brings to government first-hand experience of how successfully a well managed operation can help the local community.  She is patron of FoodCycle, a charity which has a small number of hubs and cafes across the UK, which uses donated food to cater for those in need.  Kelvin Cheung, CEO of FoodCycle, shared with us his passion about the impact that a wider scheme could have on communities.

Tristram Stuart, campaigner and author of the shockingly revealing book Waste, was also in attendance to show his support and demonstrated clearly how what he referred to as an environmental liability could be so easily turned into something of value, prioritising food redistribution to people in the first instance or where appropriate, repurposing the food as animal feedstock.  He asserted that sending food for waste treatment should always be the last option.

Of course under current legislation, much of what was discussed yesterday would fill many manufacturers or retailers with dread, especially over the issue of liability.  It was evident that the solution is to implement models and a legal framework that overcome such problems.  Jim Larson, Program Director, of US based Food Donation Connection, demonstrated how his organisation has co-ordinated food redistribution since 1992, offering a service that helps the industry to identify which food can be donated, ensure it is safely packaged and labelled and properly chilled or frozen to meet the requirements of redistribution. Donor partners, which include well known names such as KFC and Pizza Hut, consequently receive tax reductions for the surplus food that is donated.

When you hear the success of schemes such as this, which offer obvious solutions to the industry's wasteful practices, it is hard to comprehend why we've accepted this amount of waste for so long.  And it is both obvious and urgent that a solution must be found for the UK.

The Food Waste Bill, which is being presented to Parliament today, will:

1. Place a legal obligation on large supermarkets and large manufacturers to donate a proportion of their surplus food for redistribution to charities, which redistribute it to individuals in food poverty. Food which is unfit for human consumption should be made available for livestock feed in preference to disposal.

2. Encourage and incentivise all other businesses and public bodies which generate food waste - from small food retailers to restaurants - to donate a great proportion of their surplus for redistribution. This would enshrine in law the waste hierarchy that will have to be implemented by all business and public bodies by 12-12-13 under the latest EU Waste Framework Directive.

3. Remove any (real or perceived) barriers to food donation. A UK version of 1996 US legislation, The Bill Emerson Good Samaritan Food Donation Act, is needed, which protects good faith donors and recipient agencies/foodbanks from civil and criminal liability, except in cases of gross negligence and/or intentional  misconduct.  It would apply to all potential food donors - including individuals, private companies, food retailers and manufacturers, caterers and restaurateurs

Hearing shocking statistics that 50% of edible and healthy food gets wasted across the EU, I have great hopes that today's reading will spur our own government into action and I urge you to encourage your local MP to support the bill and help change legislation.

This final week of The Rubbish Diet Challenge encourages you to look outside the home and become aware of the wider waste footprint.

And you certainly can't beat a touch of citizen-led enthusiasm to raise awareness of something so important as the food waste issue, whether it's asking your council to take the lead in analysing its own waste, contacting your local supermarket to highlight your concerns or inspiring your local school to embark on a food waste project.

And you know, this stuff is really not rocket science. It truly isn't.  While the decision-makers of our country embark on life-changing legislation, those who want to, really can inspire change at a local level too, illustrated by the latest food-waste research project that is being undertaken by the Eco Club at our local primary school, where members are weighing waste daily and looking at ways in which they can reduce their impact on the food waste mountain.

As well as hoping for good things at a national level, I am also clearly excited about seeing their findings and discussing the opportunities that arise.

Encouraging action being taken by our local primary school, as illustrated in its latest newsletter.

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Kerry McCarthy is the MP for the Bristol East constituency.  The Food Waste Bill has already received cross-party support and will be presented after Prime Minister's Questions in the House of Commons on 14 March 2012.  For more information visit www.kerrymccarthymp.org.

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Madam, would you like a dash of rubbish with that? No thanks!

Thankfully, when eating out, I don't get asked that question.  It would put me right off my food.

However, if you take responsibility for your waste footprint, you really have to have your wits about you, to know that the drink you're consuming isn't going to result in the bottle ending up in landfill, along with any excess plate waste going to the dump.

Over the last few years, I've become increasingly aware of the sustainability practices of my favourite eateries and yes I confess that I am much happier to frequent those that take this subject seriously, much more than those that don't, even if their motivation for reducing waste is simply financially motivated.  At the end of the day, I want to ensure that wherever I spend my money, I am not leaving a waste trail behind me.

And one of my favourite haunts is the visitor restaurant at Ickworth House, a National Trust property close to Bury St Edmunds, where we often go for family walks. Being a member of the NT, I am aware that the national organisation has championed a range of sustainability projects over recent years, from energy conservation to allotmenteering.  Therefore it was of no surprise when I met with the building's premises manager last week, that catering waste was also high on the property's agenda.

Ickworth House takes recycling very seriously and already uses the local council's trade recycling services, which enables them to recycle mixed plastics and aluminium as well as paper.  Glass bottle recycling was introduced a couple of years ago along with separated cardboard.  In the last six-seven months the kitchen has also started to compost whatever food waste it can, saving an estimated £500 per year from trade waste costs.  The compost is used in the grounds, to feed the Italianate Garden and the next project on the horizon is a rocket composting system, which will also enable the property to manage any cooked food waste.

Admittedly, Ickworth House is privileged to have such facilities, but any catering business can take steps to reduce waste, whether it's buying into the local authority or private contractor recycling services, to divert cans, glass or plastic bottles or other packaging from its landfill waste bill.  Many services also now include the collection of food waste.  Depending on trade waste costs, these services should incur a saving and help increase profits. And if you're paying for a skip\bin collection service, a mini-compactor can help to reduce the number of collections.

Tackling catering waste is a major issue and one which brings many opportunities. The Sustainable Restaurant Association offers advice to the catering industry on how to reduce waste as well as improve other areas of sustainability, conducting audits and providing consultancy.  If businesses want to find independent solutions, they might want to consider reducing packaging at source, speaking to suppliers, or switching from single servings to refillable jars etc. 

For restaurants in London, signing up to the Too Good To Waste campaign and supporting customers who may want to take leftovers home with them is another way of reducing the food waste impact, as is, in some cases, reducing portion sizes. It would be great to have more of these campaigns rolled out regionally to raise awareness more locally.

Pubs and bars in the Soho area of London are also leading the way in reducing the number of plastic straws that go to waste.  Straw Wars is an independent campaign that encourages the community to think twice about single use disposable plastic and supporting establishments now only offer customers a straw if they really want one.  Again, this is a simple idea that could be adopted by towns and other cities across the UK.

Another idea that I've seen being introduced more locally in my own town, include cafes such as Saints in Bury St Edmunds giving away its coffee grounds for customers to take home for composting.  The Coffee House, in Moreton Hall, also encourages "take-away" customers to use the Keep Cup, which they sell onsite and give a 10% discount on every top up.

So during this finale week of The Rubbish Diet challenge, do keep your eyes peeled for examples of good practice while you are out and about.  Reducing waste might just begin in the home, but our waste footprint follows us wherever we are.

If you've spotted any great ideas being implemented, then do please share them in the comments box below.

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